Classic Waffle Recipe

The Classic Waffle Recipe

The classic waffle recipe has been a bit of a trend over the past few years. More and more pop up stores are being seen at festivals, events and even retail stores. In particular waffle and dessert shops.

The classic waffle is so simple to make. The hardest part about making waffles is choosing your toppings. If you’re an Instagram user then you’ve probably seen some of the outstanding creations.

I was having a nose through the Ped’s Kitchen feed last week. There was a page I’d stumbled across that solely posted waffle pictures. Whilst having a nose through some of the posts I’d stumbled upon quite a few more pages like this. All of a sudden I was craving waffles and had to get myself one.

My new waffle machine!

Ideally, I wanted a Belgian Waffle press. You know, the industrial type ones. Given the current times we face ourselves in I didn’t want to spend an arm and a leg. Paying over £100 for one I thought it was a bit extortionate. I did, however, manage to get my hands on a cheaper version. I couldn’t be happier, and it looks the part too. And it was less than 40 quid. Check it out on Amazon below:

It cooks two waffles at a time. Takes literally minutes to heat up and the trays are removable. Making it easy to keep clean.

The Classic Waffle Recipe

Classic Waffle Recipe

This a classic waffle recipe using flour, eggs, butter and baking powder. You can add a hint of vanilla, or almond syrup/milk if you want to tweak the flavour. There are so many different combinations you can choose. Here, I had strawberry, blueberry, banana, white chocolate and milk chocolate.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • 1 1/2 Cups of plain flour
  • 1/2 Cup of warm milk 
  • 2 Eggs
  • 1 tsp Baking powder 
  • 1tbsp sugar
  • Knob of butter
  • Pinch of salt


  1. Preheat the waffle maker
  2. Mix together the dry ingredients in a bowl. Flour, salt, baking powder and sugar.
  3. Then mix in a separate bowl, the remainder of the ingredients. Mix wet and dry ingredients together, but don't over whisk.
  4. Add a little butter to oil up the waffle machine.
  5. Pour the mixture into the machine and cook for 5 minutes, or until golden brown.
  6. Serve with ingredients of your choice.


This tastes great with fruit and can be enjoyed for breakfast

Serve with salted caramel and ice cream more of a dessert.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 255Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 102mgSodium: 225mgCarbohydrates: 40gFiber: 1gSugar: 3gProtein: 9g

Estimated by Nutritionix

I’m in the process of creating an eBook with all my secret waffle recipes. This will be exclusive, and the recipes won’t be shared online. Please subscribe on the link below to keep up to date.

Since starting the blog, it has only just appealed to Bex, how much of a sweet tooth I have. Well, and to me really. You can see some of my other dessert recipes below.

Pancakes with Salted Caramel Sauce

Having finished typing this up, I shit you not I’m off to cook some more waffles. This eBooks not gonna write itself!

Above is another treat I’d made myself recently. This one had granola for added crunch. More of these recipes will be in my eBook.

Thanks for checking out my recipe. Please leave me a review if you try it yourself 🙂

Our website tweaks have now been completed and back to posting as normal. Please let us know if there are any recipes in particular you would like to see.

Keep safe,

Ped x

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