Brie and Beetroot Tart served with a side salad. This is vegetarian recipe is easy to make and can be eaten a few days later. Or even frozen. I used brie instead of my normal choice, feta for this dish. The results were incredible and I’ll be definitely making this again! This Brie and Beetroot […]
Tag: Puff Pastry
Simple and delicious, using puff pastry, a selection of tomatoes, Boursin soft cheese, fresh basil, and balsamic vinegar. You can create this Tomato Tart as a lunchtime treat.