Sirloin steak with chimichurri sauce, served with a baked potato and honey roasted parsnips and carrots as side. Steak is one of my favourite meals to eat out. Steak isn’t difficult to cook, but it’s imperative you cook your piece of meat right, and not overcook it. Especially if it’s a fine cut of steak. […]
There’s something about Mozzarella and Tomato Chicken. Well, mozzarella in general really. When melted, and served with rosy red tomatoes with a garnish of chopped parsley, it gives off an Italian, pizza like feel. The stringy creamy cheese, pairs up with the tomatoes and chopped herbs beautifully well.
Creamy Potato and Leek Soup I’m no expert when it comes to making soups. Up until around 12 months ago, I was one of these people that thought soup was just as good bought out of a plastic container, or even a tin in some cases. You know, one of these people that asks, “Why […]