This tasty, meaty, easy to make Cottage Pie Recipe is filled with minced beef, carrots, courgettes, onions, and a herby tomato sauce. The red wine creates a rich beefy taste, topped with creamy mashed potatoes and grated cheese before finishing in the oven. This is a hearty dish, perfect for these rainy afternoons when you’re […]
Brie and Beetroot Tart served with a side salad. This is vegetarian recipe is easy to make and can be eaten a few days later. Or even frozen. I used brie instead of my normal choice, feta for this dish. The results were incredible and I’ll be definitely making this again! This Brie and Beetroot […]
In this Flamenco Eggs, or Spanish Baked Eggs as others may call it, I used chorizo, eggs, tomatoes, onion, potatoes, paprika, and garlic. It gives off beautiful flavours from the tasty chorizo, and the smoked paprika.
I love a good old Cornish Pasty. It’s a traditional dish dating back years. According to wiki, a Cornish pasty is regarded as the national dish and accounts for 6% of the Cornish food economy apparently. Well I never.