Sourdough Starter Recipe

This is a quick and easy Sourdough Starter Recipe. I’m quite into sourdough, as I’ve mentioned in a few of my previous posts. It’s a little lighter than normal bread, but just looks so much more inviting too.

When toasted, it gives off a real crispy texture, without the burnt taste. There’s something about eating it off a chopping board too. I think it must be both of the rustic looks, clashing together and creating the perfect food pic!

This recipe is something I’ve just quickly made up, but am sure is quite a popular one. The plan was to have some smoked salmon sourdough starters, but after checking the fridge the smoke salmon was out of date. So I grabbed a few other items given I’d started to toast the sourdough’s already.

This worked out superb, I cannot honestly recommend how good this is. If you like pizzas, you’re in for a treat! This one is similar to a margherita pizza, but with a hint of basil and balsamic!

Sourdough Starter Recipe

Sourdough Starter Recipe

Sourdough Starter Recipe

This is a quick and easy Sourdough Starter Recipe. I used tomato, mozzarella and basil.

This is like a mini pizza but with a better crunch!

Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes

Ingredients

  • 2 Slices of sourdough bread
  • 1 Tomato
  • 100g cheddar cheese
  • 125g mozzarella
  • Fresh basil leaves
  • 1 tspΒ  Mixed herbs
  • Drizzle of Balsamic vinegar or glaze
  • 1 tsp Olive oil

Instructions

  1. Lightly toast the sourdough breads.
  2. Chop the tomatoes up and place them into a roasting tin with a drop of olive oil, mixed herbs and a splash of balsamic vinegar/glaze. Grill for 5 minutes
  3. Whilst grilling the tomatoes, slice the cheddar and mozzarella and lay onto the sourdough breads
  4. Place the cooked tomatoes onto the sourdough breads and grill for a further 5 minutes.
  5. Season with chopped basil, a basil leaf and some mixed herbs.

Notes

Mix up your cheeses to experiment with different flavours

Also great when adding sun dried tomatoes

Ingredients:

  • 2 Slices of sourdough bread
  • 1 Tomato
  • Chunk of cheddar
  • Small mozzarella ball
  • Fresh basil leaves
  • Mixed herbs
  • Balsamic vinegar or glaze
  • Olive oil
  • Balsamic vinegar or glaze

method:

  • Lightly toast the sourdough breads.
  • Chop the tomatoes up and place them into a roasting tin with a drop of olive oil, mixed herbs and a splash of balsamic vinegar/glaze. Grill for 5 minutes
  • Whilst grilling the tomatoes, slice the cheddar and mozzarella and lay onto the sourdough breads
  • Place the cooked tomatoes onto the sourdough breads and grill for a further 5 minutes.
  • Season with chopped basil, a basil leaf and some mixed herbs.

This is incredible…..

ENJOY!

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Do you like Pizza? Check out this awesome Woodfired Oven Pizza. Tom used a Ooni Woodfire Pizza Oven

Thanks,

Ped x

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