Sharing Eggs

Sharing Eggs – a little like Huevos Rancheros

If you’re wanting a one pan, throw it all in recipe, but a relatively healthy breakfast/lunch option – you’ve come to the right place. Our sharing eggs are full of vegetables, creamy, crumbly feta. All to be eaten with some toasted sourdough, its a great option for breakfast or lunch.

This is one to share…

You also read that right…SHARING!! That doesn’t happen too often in this house! We live by the rule that – you order what you want and usually once it’s plated, you eat your own meal. Unless on the odd occasion I can get the hubby to split a pizza with me (If you haven’t already checked out his awesome pizza post click here – Woodfired Oven Pizza) but yep, I love to share a meal, so occasionally he has no choice in the matter.

I can’t get enough of Tapas meals and growing up going to Tapas Restaurants was always my families favourite. I love hands colliding and eating whatever bits you want, so I will definitely have to blog about some Tapas food over the coming weeks. I’m also a morning person, so the thought of having a chat and catching up over a delicious meal ticks quite a few of the boxes.

I decided I’d knock this sharing eggs meal up for brunch for us…It’s a bit similar to huevos rancheros with that tomatoey base, dippy eggs and feta.. but with a good old chunk of buttered sourdough toast!

I didn’t want to do it for breakfast today as I do normally like something cold and refreshing when I first get up. That gets me going for the day, so brunch is the perfect excuse to have this because, let’s be honest, when you have a smoothie at 7:00 am, you’re ready for food at 11:00 am!

You will love this recipe as you only need a chopping board, a knife, and one pan! Hardly any washing up to do afterward. Always a winner.

The Process…

Tomatoes and garlic in the pan
A tin of chopped tomatoes mixed with the tomato and garlic frying.
Eggs, now cooking in the tomato mixture
Break your eggs into the sauce
Sharing eggs complete with toasted Sourdough
Sharing Eggs

Sharing Eggs

Sharing Eggs

If you’re wanting a one pan, throw it all in recipe, but a relatively healthy breakfast/lunch option – you’ve come to the right place! Our sharing eggs are full of vegetables, creamy, crumbly feta and all to be eaten with some toasted sourdough, its a great option for breakfast or lunch.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • A drizzle of Olive Oil
  • 1 Garlic Clove
  • 1 tin of Chopped Tomatoes
  • A Handful of Cherry Tomatoes
  • 1/2 a Pepper
  • Lots of Coriander/ Cilantro depending on which side of the world you're on
  • 1/2 a block of Feta Cheese
  • 2 Eggs
  • 1/2 teaspoon Paprika
  • Sprinkle of Chilli flakes
  • Drizzle of honey

Instructions

  1. Add your garlic to a frying pan and fry until it’s golden.
  2. Slice your tomatoes and peppers and then add those to the frying pan.
  3. Keep cooking for a couple of minutes, then add in your paprika and your carton/tin of chopped tomatoes usually 400g.
  4. Turn down to a low heat and leave to simmer for about ten minutes, keep stirring every couple of minutes so it doesn’t stick!
  5. Whilst the sauce is simmering, chop up your feta, coriander/ cilantro and chop your crusty loaf/ sourdough ready to toast!
  6. Get the grill fired up too! Or just place the bread in the toaster whichever’s easier for you!
  7. After the ten minutes is up, add your coriander and stir in with the other ingredients in the pan
  8. Gently break two eggs into the sauce. You can make a little well to break them in to so they don’t get lost in the tomato mixture!
  9. Keeping the pan on a low heat, let your eggs cook very gently! This should take around 5 minutes.
  10. Once the eggs are cooked, add in some more coriander and sprinkle the feta on the top.
  11. Place your bread under the grill or into the toaster and once done to your liking, get a nice big scoop of butter and spread it over your toast!

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 490Total Fat: 31gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 243mgSodium: 1129mgCarbohydrates: 29gFiber: 3gSugar: 14gProtein: 27g

This data was provided and calculated by Nutritionix on 5/4/2020

All this goodness ready to share and dip away!! At the moment we are just using a normal frying pan. I have my eye on a few different cast iron ones. If you’re wanting to go to a one-stop-shop for everything, take a look at this website. Sous Chef. They take care of everything from cookware to table or glassware. They look incredible. I’ll keep you updated if I buy anything from there.

Check out some more of our latest posts here:

Leave a Reply