Apple & Blue Cheese Tart lunchtime option!

Our beautiful lunchtime apple & blue cheese tart made from puff pastry and filled with fresh sliced organic apples and Castello blue cheese.

After the Tomato Tart was such a hit in our house, I decided to have a go at another one. We had a few bits that needed to be used up. The rest of the Boursin cheese, the puff pastry, the Castello blue that we had left from the Broccoli Soup and the Cobb Salad! Have you seen those posts yet? That one chunk of cheese has gone such a long way! Plus it’s the tastiest blue I’ve actually tried!! I always went for just the supermarket branded blue cheese until I tried this and I can’t believe how amazing it was!! Quite sad it’s all used up now! Although I love this, it’s not great for the waistline, an occasional treat is great though!

Anyway let’s get to it..

Take a look at the recipe card below…

Blue Cheese on a slice of uncooked Puff Pastry
Uncooked pastry layered with boursin, apple and castello blue cheese
Cooked Puff Pastry Tarts, with Apple, Boursin and Castello Blue Cheese

Apple & Blue Cheese Tart

Apple & Blue Cheese Tart

Our beautiful lunchtime apple & blue cheese tart made from puff pastry and filled with fresh sliced organic apples and Castello blue cheese.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • 320g Puff Pastry
  • 1 x Apple
  • 75g Boursin Herby Soft Cheese or a Creamy Cheese i.e Philadelphia
  • 25g Castello Creamy Blue


  1. As always, pre-heat the oven to 180C/356F. We have a Rangemaster and this cooks perfectly at this temperature for this amount of time. If yours is different or a different model, please monitor and keep checking whilst cooking. Firstly, pop a big dollop of cream cheese in the center of your pastry and spread it around with the back of the spoon, don’t forget to leave a border to allow room for ‘puffing’!
  2. Slice and core out the center of your apples. There’s no need to peel so leave the skin on. Now add the sliced apple to the square of uncooked puff pastry and Boursin and sprinkle with blue cheese. See below.
  3. Pop your tarts onto baking parchment and then place in the oven for around 15 minutes on the preset 180C/356F, ours likes to cook one side more than the other, so halfway through I turn the parchment paper around in the oven to allow an even cook.
  4. Once the 15 minutes are up, take your tart out of the oven and leave for a minute or two to cool and you’re ready to go.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 574Total Fat: 39gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 28gCholesterol: 25mgSodium: 371mgCarbohydrates: 44gFiber: 2gSugar: 5gProtein: 12g

If you like this apple & blue cheese tart recipe, as mentioned earlier in the post, you might want to have a look at our Tomato Tart. The two recipes are really simple and really tasty. Great if you have the ingredients in too.

Thank you…

We appreciate everyone who has followed the blog so far and liked and shared posts on the social media platforms. We’re really enjoying the project and love the cooking part too 🙂

It started out as a bit of fun between friends, but seeing the response to the posts and the food we’re cooking, it’s encouraging us to do more. Any feedback or comments are welcome, we look forward to hearing from you in the comment section below.

Here are some of our latest Lunch posts, so have a click-through any that look appealing! Thanks again for reading our blog.

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