Recently, I’ve been using a lot of the spices from the rack and I’ve got into a groove of trying to get through as many as I can. This Harissa Chicken packs loads of flavour with red chilli, red pepper, cumin, coriander, garlic, chilli flakes, and much more!
Month: April 2020
In this Flamenco Eggs, or Spanish Baked Eggs as others may call it, I used chorizo, eggs, tomatoes, onion, potatoes, paprika, and garlic. It gives off beautiful flavours from the tasty chorizo, and the smoked paprika.
Our beautiful cake recipe with ground almonds, blueberries, raspberries and a good squeeze of lime is sure to go down well in any setting.
Oat Milk Porridge with Stewed Rhubarb & Candied Nuts is a real treat in the morning. The combined ingredients create great flavour and the Candied Nuts and a drizzle of honey, set it off just right.